“I can’t learn when I’m hungry”: Responding to U.S. college student basic needs insecurity in pedagogy and practice (2023)

Food insecurity and other basic needs insecurities were pressing concerns for U.S. college students prior to the COVID-19 crisis and are even more so now. These issues disproportionately impact minoritized students, making addressing basic needs an issue of educational equity. As feminist teacher-scholars, we reflect in this essay on what it means to teach in the context of student basic needs insecurities, drawing on our experiences from launching an interdisciplinary initiative dedicated to combatting food insecurity on our campus. In doing so, we seek to catalyze changes within and beyond the classroom to better support students.

College Student Food and Housing Insecurity: Students’ Perceived Determinants, Consequences, and Resilience (2023)

This qualitative study was designed to explore contributing factors to and consequences of college students’ food and housing insecurity as well as protective factors for retention. We conducted an inductive thematic analysis of interviews with 13 demographically diverse students at a public university who had experienced recent food insecurity and/or homelessness. Results revealed themes of the dynamic experiences of food and housing insecurity, the interplay of these with transportation, and risk and protective factors contributing to their resilience as indicated by persistence in college. We provide policy and practice recommendations based on the findings and directions for future research.

The Cumulative Impact of Unmet Essential Needs on Indicators of Attrition: Findings from a Population-Based Sample of Public University Students in the Bronx, NY (2023)

In recent decades, a growing proportion of college students have experienced nancial stress, resulting in unmet essential needs including food insecurity, housing instability, lack of healthcare access, and inadequate mental health treatment. Given that urban-based public universities constitute a substantial proportion of the U.S. college student population, understanding how unmet needs affect academic achievement in this population is crucial for developing strategies that alleviate college failure and dropout. We examined the cumulative impact of unmet essential needs on indicators of college attrition (dropout, leave of absence, risk of academic probation). The sample comprised a population-representative sample of 1,833 students attending one of three urban public colleges in the Bronx, NY. Employing multinomial and binomial logistic regression models, we assessed how total unmet essential needs predicts any indicator of college attrition. Each unit increase in unmet need increased the odds of having any attrition indicator by 32% (p < 0.01). Students with one unmet need had 17% greater odds (p = 0.04), students with two unmet needs had 55% greater odds (p < 0.01), students with three unmet needs had 73% greater odds (p < 0.01), and students with four unmet needs had 82% greater odds (p < 0.01) of having any attrition indicator. Findings revealed a modest dose-response relationship between the number of unmet needs and the likelihood of experiencing indicators of attrition, supporting a potential causal link between unmet needs on the risk of attrition. Designing interventions aimed at college students with multiple unmet essential needs, and addressing these needs holistically, can potentially enhance student retention and graduation rates.

SNEB position paper highlights food and nutrition insecurity among college students (2023)

Action is needed to make measurable differences in food and nutrition security for collegiates. Based on the best evidence currently available, recommendations include, but are not limited to:

High quality research on food insecurity assessment measures and screening tools.
Ongoing national surveillance of food insecurity for college students.
More rigorous research for inference on how it impacts health and other outcomes over time.
Intervention for subpopulations that are consistently underserved.
Improved collaboration across disciplines supporting college students.
Investments to scale food assistance programs for those who need them.
Improved awareness of existing resources available to students who experience food insecurity.
More emphasis on the unique needs of emerging adult health.

Cash, food, or vouchers? Evidence from a randomized experiment in northern Ecuador (2014)

We assess the impacts and cost-effectiveness of cash, vouchers and food transfers.

•All modalities significantly improve the quantity and quality of food consumed.

•Food leads to significantly larger increases in calories consumed.

•Vouchers lead to significantly larger increases in dietary diversity.

•Food is the least cost-effective means of improving food security outcomes.