Approaches to Food Insecurity at Different Institutional Types (2026)

Post-secondary education, including two- and four-year colleges, has become more accessible to many students, including underserved populations; however, challenges to accessing basic needs have been on the rise. This paper reviews how different institutional types respond to and support food insecurity. We present three case studies (a community college district in Arizona, a Research 1 … Read more

Food Insecurity and Academic Performance among Postsecondary Students: A Global Scoping Review (2026)

Food insecurity is increasingly recognized as a significant public health concern among postsecondary students worldwide. Emerging evidence suggests that inadequate access to food may negatively affect academic success; however, the scope and consistency of this relationship have not been comprehensively synthesized. This scoping review aimed to systematically identify, map, and summarize the existing literature on … Read more