Document Tag: food insecurity

Request to Add Measurement of Food Insecurity to the National Postsecondary Student Aid Study (2015)

The Wisconsin HOPE Lab and the American Council on Education Center for Policy Research and Strategy strongly urge the Technical Review Panel of NCES’s NPSAS study to add measurement of food insecurity to the next administration of this key national survey. This will provide policymakers with information required to assess the efficacy of Federal Student Aid in alleviating material hardships and consider the need for new programs to alleviate hunger among undergraduates, assist practitioners in examining how affordable college really is for their students, and enable researchers to produce a more accurate picture of the economic challenges inhibiting college completion.

Below, we describe the rationale for this request and proposed survey questions, drawn from standardized models of assessment that will enable comparisons with national statistics on food insecurity in the broader population.

Houston Food Scholarship Program Report (2020)

This report describes program implementation and impact of one of the nation’s first food
scholarship programs: the Houston Food Scholarship (HFS), a partnership between Houston
Community College and the Houston Food Bank. The food scholarship was first distributed in
January 2018, and this report examines its early stages, as well as rigorously estimating impacts
through spring 2019.

Campus Food Pantries: Insights from a National Survey (2018)

• This is the first-ever national survey of campus food pantries,
with 262 participating institutions, 217 of which currently
operate pantries.
• Most campus pantries have a designated space on campus,
serve exclusively the on-campus community, and are run by
staff, students, and faculty.
• Very few campus pantries have sizable budgets, but most
employ some paid staff, often undergraduate or graduate
students, and volunteers provide additional support.
• Awareness of campus pantries may be limited because
common outreach strategies are informal, but barriers to
support are low—just 5% of campus pantries require proof
of financial need.
• The most common challenges faced by camp

Meal Vouchers Matter for Academic Attainment: A Community College Field Experiment (2023)

Given growing awareness of the high prevalence of food insecurity among college students, higher education leaders are
implementing various food interventions on their campuses. However, there is little research on the efficacy and impact of
these initiatives. Using data from a field randomized control trial, we find that a relatively modest financial investment in
campus meal cards coupled with proactive outreach by an existing campus office improved community college students’
academic attainment outcomes. Students who were invited to participate in the meal voucher program attempted and
completed more credits during their first year of college and were more likely to graduate in 2 years than otherwise similar
peers, indicating that a campus meal program can promote college success.

Hunger in Higher Education: Experiences and Correlates of Food Insecurity among Wisconsin Undergraduates from Low-Income Families (2018)

There is growing awareness that a substantial share of undergraduates are food insecure, potentially undermining investments in higher education and hindering upward social mobility. This mixed-methods paper uses survey and interview data from low-income students at 42 public colleges and universities in Wisconsin to illuminate the day-to-day experiences of food insecurity and examine how food security status varies across background characteristics. Results indicate that students who grew up in food insecure homes, self-identify as a racial/ethnic minority, live off-campus, and attend college in an urban area are significantly more likely to report the lowest level of food security, often associated with hunger. Students explain that challenges stemming from the interrelationship of lack of time and inadequate money are their biggest barriers to food security. Most rely on friends or family for support, but few students draw on the social safety net, in part due to eligibility restrictions. In recognition of the diversity of students’ experiences, we discuss the need for a multi-faceted response to promote food security and student success.