Document Tag: health

Food security as a basic need: College students need greater support from institutional administration (2024)

Food insecurity among college students has become a growing concern, with reports documenting
its prevalence for over a decade. As the demographics of university and college students change,
with more first-generation, nontraditional, and minority students, the risk of food insecurity is
heightened. This viewpoint contends that food security is an essential basic need among college
students, and when left unmet, it significantly impacts their well-being, resulting in an increased risk
of poor academic performance or departure from higher education before degree completion. To
combat this issue, universities and colleges must develop and sustain food security initiatives and
programs, with administrators playing a critical role. We highlight key areas in which institutional
administration can take actionable steps to dedicate the necessary support and resources to
proposed and ongoing programs, foster an equitable campus culture, and be advocates for policies
at the state and federal level that promote students’ food security.

Revisiting Health Disparities Linked to “Some College”: Incorporating Gender and High School Experiences (2023)

In the United States, “some college” is attained more frequently than a 4-year college degree. However, attainments below 4-year college vary considerably in terms of credentials and years of higher education, and gender differences in health disparities remain overlooked. Additionally, high school experiences may confound any estimated health gains. We draw on national longitudinal data (Add Health; Waves IV and V) to estimate associations between subbaccalaureate education and general health during young adulthood and again at early midlife. Relative to attaining no education past high school, women’s greater self-rated health with all levels of postsecondary attainment is robust to high school experiences, with the exception of vocational/technical training without a degree, in young adulthood and in early midlife. Greater health gains are linked to associate degrees compared to some college without a degree. For men, health benefits are found only among 4-year degree holders. For both genders, depressive symptom buffering linked to subbaccalaureate education is inconsistent and sometimes not robust to high school experiences. Overall, these findings offer a compelling case for recasting college health gains in terms of distinct postsecondary endpoints by gender.

Pathways from Food Insecurity to Health Outcomes among California University Students (2019)

The prevalence of food insecurity (FI) among college students is alarmingly high, yet the impact on student health has not been well investigated. The aim of the current study was to examine the simultaneous relationships between food insecurity and health-related outcomes including body mass index (BMI) and overall health in a college student population. Randomly sampled students in the University of California 10 campus system were invited to participate in an online survey in spring 2015. The analytic sample size was 8705 graduate and undergraduate students. Data were collected on FI in the past year, daily servings of fruits and vegetables (FV), number of days in the past week of enough sleep and moderate- to vigorous-intensity physical activity (MVPA), height and weight, self-rated health, and student characteristics. Using path analysis, mediated pathways between FI, BMI, and poor health were examined through FV intake, number of days of MVPA and enough sleep. Analyses controlled for student characteristics. Mean BMI was 23.6 kg/m2 (SD, 5.0), and average self-rated health was good. FI was directly and indirectly related to higher BMI and poor health through three pathways. First, FI was related to fewer days of enough sleep, which in turn was related to increased BMI and poor health. Second, FI was related to fewer days of MVPA, which in turn was related to increased BMI and poor health. Third, FI was related to fewer daily servings of FV, which in turn was related to poor health. FI is associated with poor health behaviors among college students, which may contribute to higher weight status and poor health. These findings highlight the importance of food security for a healthy college experience.