Document Category: Research Study

Full-Time Students With Part-Time Benefits: How Being Denied On-Campus Housing Affects College Students With Criminal Records (2020)

There are major assumptions that housing opportunities in higher education are equally accessible and available to all students. However, these accessible housing opportunities are not available to current and prospective students who possess a criminal record. Many college students with criminal records are deemed ineligible for adequate housing opportunities even before their applications are submitted. This study uses a qualitative layered analysis approach to explore how denials from on-campus housing affect college students with criminal records. Using the perspectives of this marginalized and invisible student population, we draw the reader’s attention to how students with criminal records are affected as a result of being denied on-campus housing, and we provide tangible recommendations for future research, housing practices, and housing policies in higher education.

It’s About Time, Part II: Does Time Poverty Contribute to Inequitable College Outcomes by Gender and Race/Ethnicity (2024)

Existing research demonstrates gender- and race/ethnicity-based inequities in college outcomes. Separately, recent research suggests a relationship between time poverty and college outcomes for student parents and online students. However, to date, no studies have empirically explored whether differential access to time as a resource for college may explain differential outcomes by gender or race/ethnicity. To address this, this study explored the relationship between time poverty, gender or race/ethnicity, and college outcomes at a large urban public university with two and four year campuses. Time poverty explained a significant proportion of differential outcomes (retention and credit accumulation) by gender and race/ethnicity. More time-poor groups also dedicated a larger proportion of their (relatively limited) discretionary time to their education,
suggesting that inequitable distributions of time may contribute to other negative outcomes (e.g., reduced time for sleep, exercise, healthcare). This suggests that time poverty is a significant but understudied equity issue in higher education.

Food security as a basic need: College students need greater support from institutional administration (2024)

Food insecurity among college students has become a growing concern, with reports documenting
its prevalence for over a decade. As the demographics of university and college students change,
with more first-generation, nontraditional, and minority students, the risk of food insecurity is
heightened. This viewpoint contends that food security is an essential basic need among college
students, and when left unmet, it significantly impacts their well-being, resulting in an increased risk
of poor academic performance or departure from higher education before degree completion. To
combat this issue, universities and colleges must develop and sustain food security initiatives and
programs, with administrators playing a critical role. We highlight key areas in which institutional
administration can take actionable steps to dedicate the necessary support and resources to
proposed and ongoing programs, foster an equitable campus culture, and be advocates for policies
at the state and federal level that promote students’ food security.

Assessing Utilization and Accessibility of Public Cash Assistance Benefits among Postsecondary Students (Ahead of Print)

Low-income students struggle with resources while trying to achieve future financial stability. As colleges explore ways to support students, one solution is integration with public benefits. This study focuses on Temporary Assistance for Needy Families (TANF), a program that offers cash assistance to low-income adults with children. Statistical analysis of New Jersey data on applications from students (N = 1,064) is complemented by interviews with higher education experts (N = 6). Findings indicate that knowledge about the program is lacking. Among students who do apply, many either withdraw their application or do not complete the requirements. Findings offer recommendations to improve access for students.

Food Insecurity Among Community College Caregivers During the COVID-19 Pandemic (2024)

Objective: The purpose of this paper was to examine variables associated with food insecurity among community college caregivers during the COVID-19 pandemic. Methods: We used data from a multi-institutional survey of 15,051 caregivers enrolled at 130 community colleges in 42 states in fall 2020. We used a logistic regression
to examine whether demographic, academic, caregiving-related, financial, or COVID19-related variables were associated with caregivers’ food insecurity. Results: Over half (52%) of community college caregivers experienced food insecurity. Transgender caregivers, first-generation caregivers, and caregivers who were divorced or single, had multiple disabilities, were previously in foster care, and had a family that experienced trouble making ends meet growing up had significantly (p<.05) higher probabilities of experiencing food insecurity. Community college caregivers who used childcare and those with at least one child up to 12years old also had increased probabilities of experiencing food insecurity. Moreover, caregivers who felt childcare was not affordable and believed that they did not earn enough money to make employment worthwhile after paying for childcare expenses had higher probabilities of experiencing food insecurity, as did those who experienced housing insecurity and used Pell grants, student loans, and support from friends or family to pay for college. Losing a job, experiencing cuts to work hours or wages, employment as a frontline worker, and contracting COVID were associated with higher probabilities of food insecurity. Contributions: Community college caregivers experienced high rates of food insecurity during the pandemic and some caregivers were at greater risk of exacerbated probabilities of food insecurity. We advocate for targeted interventions, wraparound services, and increased advocacy for legislation to support student caregivers.

Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland (2024)

(1) Background: Food insecurity (FI) among university students has received less attention in Europe than in other regions before and during the COVID-19 pandemic. (2) Methods:
A cross-sectional study was conducted between January and March 2022 using an online questionnaire (n = 924). The questionnaire addressed food security status; demographic, socioeconomic, and
educational variables; academic performance; food consumption; and social support networks. The
validated Food Insecurity Experience Scale was used to measure food security. Binary logistic regressions adjusted by age and gender were applied to identify FI-related factors. (3) Results: Just over
17% of the students were living with some level of FI, nearly one in three students reported having
consumed few kinds of food, and 3.9% spent an entire day without eating due to a lack of resources.
Food insecurity was associated with a higher likelihood of negative academic performance, decreased
food consumption, and a lower likelihood of having a large support network, when compared to
food-secure respondents. (4) Conclusions: The findings suggest that FI negatively impacts students’
academic performance and food consumption. Future public health programs should be prioritized
to prevent students from experiencing hunger due to financial or resource constraints.

Systematic investigation of inadequate food access at a large southeastern land grant university (2024)

Over the past decade, the impact of low food security on student well-being and academic
performance has become a growing concern at institutions of higher education across the
U.S. This mixed methods study adds to the growing body of evidence on the association
between student socio-demographic and economic characteristics and food security. An
online survey covering food access, student well-being, and housing security was sent to
35,337 undergraduate and graduate students at a large southeastern land grant university.
A total of 2,116 complete responses were received; a 6% response rate. The survey
responses also included 176 written statements by students. The survey found that 16% of
both undergraduate and graduate students had low or very low food security, as defined by
a modified USDA food security measure. The socio-demographic and economic characteristics that were linked to a higher likelihood of low food security included: having a GPA of
less than 3.0, having a disability, being an international student, being a first-generation student, being a transfer student, going into debt to pay for food, being a Black or African American student, having poor mental health, having uncertain living arrangements, and having
no medical insurance. Recommendations for enhancing student access to food, housing,
and mental health services are discussed.

Academic Achievement and Postsecondary Educational Attainment of Domestically and Internationally Adopted Youth (2021)

Adopted youth often do not achieve in school as well as their non-adopted peers. We used data from the High School Longitudinal Study to examine high school and postsecondary achievement outcomes in adopted youth. We compared outcomes for domestically adopted youth, internationally adopted youth, and non-adopted youth. Results indicate that domestically adopted youth have lower grade point averages. Internationally adopted youth were less likely to enroll in four-year postsecondary institutions than were non-adopted youth.

Parenting Students and Indicators of Financial Stability, Health, and Academic Success: Findings from a Population-Based Sample of Public Urban University Students (2024)

Parenting students constitute a significant portion of the college population, with 22% of undergraduate students nationwide managing the dual responsibilities of parenthood and education. Single-parenting students face disproportionate challenges to achieving academic success. This study examines the health, financial, and academic aspects of parenting students attending a large, urban public university, specifically comparing single parents to their married or cohabiting counterparts and non-parenting students in New York City. We collected data from 2104 participants, including 142 single parents and 119 married or cohabiting parents, through a cross-sectional survey. Using adjusted regression models, we evaluated the associations between parenting status and financial, health, and academic factors. Our findings reveal that, in comparison to non-parents, single parents are significantly more likely to carry debt (adjusted odds ratio [aOR] 1.81), rely on food assistance (aOR 5.03), and achieve slightly lower GPAs (β − 0.11). Single parents also work more hours (aOR 1.66) and have an increased likelihood of facing debt (aOR 2.66), housing difficulties (aOR 2.80), food insecurity (aOR 2.21), and lower GPAs (β − 0.22) compared to their married or cohabiting peers. The disaggregation of single and married or cohabiting parents reveals significant disparities, emphasizing the vulnerability of single-parenting students in higher education. Targeted interventions addressing issues like food security and housing are essential to support the academic success of single parents.

Impact of food security on coping strategies: a comparison of high school and college perceptions (2024)

Objective: To examine coping strategies in relation to student experience of food insecurity during
the transitionary period from high school to college.
Participants: Freshmen undergraduates (n=231) enrolled in one of two public universities during
December of 2021, living in traditional student housing.
Methods: Participants were emailed a link to a USDA 6-item food insecurity and coping strategies
survey to investigate if students’ degree of food insecurity correlates to coping strategies used.
Questions were answered about experiences as a high school senior and college freshman. Data
was analyzed with group comparison tests.
Results: Food insecurity rates approximately doubled from students’ high school experience to
college. Students with lower food security during both their high school and college experience
were significantly more likely to practice coping strategies.
Conclusion: Improving education on utilization of available resources may help students obtain
adequate nutrition, decreasing their need to rely on coping strategies.