Arizona Student Food and Housing Insecurity (2024)
College students nationwide are increasingly facing food and housing
insecurity, issues that are often hidden and not immediately apparent. The
Hope Center’s research surveys provide the largest assessment of basic needs
security among college students in the United States, revealing that students
in Arizona are also experiencing these challenges.
The U.S. Department of Health and Human Services describes housing
insecurity or instability as the lack of secure shelter due to factors like “having
trouble paying rent, overcrowding, moving frequently or spending the bulk
of household income on housing.” The The U.S. Department of Agriculture
defines food insecurity as “a lack of consistent access to enough food for every
person in a household to live an active, healthy life.”
According to a study of college students in the U.S. published by the
National Institutes of Health National Library of Medicine, food insecurity is
inversely associated with degree completion and educational attainment.
Study results show that among food-insecure college students, 43.8 percent
completed their college degree compared with 68.1 percent of food-secure
college students.
Arizona’s educational attainment – the percentage of adults who earn a twoor four-year degree – is below the national average. Increasing educational
attainment is a priority for the board, as individuals with degrees not only earn
higher salaries but significantly enhance the state’s economic prosperity. To
address this, surveys were conducted at Arizona State University, Northern
Arizona University and the University of Arizona to assess student experiences
related to basic needs, particularly food and housing insecurity.
In response, student regents and the Arizona Board of Regents initiated a
tri-university work group in the 2020-21 academic year. This group was tasked
with assessing student food insecurity and housing needs, and providing
guidance on evidence-based policies and practices to address these issues.
A key recommendation, approved by the board in June 2021, requires each
university to submit an annual report detailing efforts to assess and alleviate
student food and housing needs on campus. Additional recommendations
include establishing a Basic Needs Committee at each university, and
developing a communications plan and portal to highlight and explain the
universities’ initiatives