The Cumulative Impact of Unmet Essential Needs on Indicators of Attrition: Findings from a Population-Based Sample of Public University Students in the Bronx, NY (2023)

In recent decades, a growing proportion of college students have experienced nancial stress, resulting in unmet essential needs including food insecurity, housing instability, lack of healthcare access, and inadequate mental health treatment. Given that urban-based public universities constitute a substantial proportion of the U.S. college student population, understanding how unmet needs affect academic achievement in this population is crucial for developing strategies that alleviate college failure and dropout. We examined the cumulative impact of unmet essential needs on indicators of college attrition (dropout, leave of absence, risk of academic probation). The sample comprised a population-representative sample of 1,833 students attending one of three urban public colleges in the Bronx, NY. Employing multinomial and binomial logistic regression models, we assessed how total unmet essential needs predicts any indicator of college attrition. Each unit increase in unmet need increased the odds of having any attrition indicator by 32% (p < 0.01). Students with one unmet need had 17% greater odds (p = 0.04), students with two unmet needs had 55% greater odds (p < 0.01), students with three unmet needs had 73% greater odds (p < 0.01), and students with four unmet needs had 82% greater odds (p < 0.01) of having any attrition indicator. Findings revealed a modest dose-response relationship between the number of unmet needs and the likelihood of experiencing indicators of attrition, supporting a potential causal link between unmet needs on the risk of attrition. Designing interventions aimed at college students with multiple unmet essential needs, and addressing these needs holistically, can potentially enhance student retention and graduation rates.

The State of Food Security at CUNY in 2020 (2020)

In this report, we examine the prevalence and distribution of food insecurity at CUNY at the start of 2020. We also describe and assess the variety of programs, policies and services CUNY and its partners have developed to reduce food insecurity and suggest options for further reducing food insecurity in the coming years. Our goal is to provide the key constituencies at CUNY—its leaders, faculty and staff, students, and the City and State elected officials who fund CUNY—with the evidence they need to make informed decisions about promoting food security and academic success at CUNY. At the end of the report, we provide a brief overview of preliminary evidence on how the COVID-19 epidemic has affected food security at CUNY and the university’s options for reducing it.

City University of New York #RealCollege Survey Report (2019)

Fall 2018 Survey.

ALMOST 22,000 STUDENTS AT
19 CAMPUSES PARTICIPATED.
THE RESULTS INDICATE:
• 48% of respondents were
food insecure in the prior
30 days,
• 55% of respondents were
housing insecure in the
previous year,
• 14% of respondents were
homeless in the previous
year.