Document Category: Research Study

Addressing Food Insecurity on Campus: Connecting Students with Basic Needs Supports to Improve Academic Outcomes (2023)

This report highlights the efforts of four Arkansas community colleges to address students’ basic
needs by transforming their campus food pantries from supplemental food distribution centers to
basic needs hubs connecting students to a broad array of additional, more sustained basic needs
supports.
Drawing on college administrative data, this study assesses the benefits of this basic needs hub
model on students’ academic success. Results from regression analyses point to notable academic
benefits. Specifically:
• Students accessing the basic needs hub are 6 to 8 percentage points more likely
than students not accessing the hub to be enrolled one semester and one year later,
and to earn a credential.
• Low-income students, adult students, and students of color are more likely to access
basic needs hubs, driven by colleges’ targeted outreach efforts to key student
groups.
• The notable academic benefits of the basic needs hub are present for Pell recipients,
for adults, and for students of color – with especially high proportional increases in
credential attainment for students of color who access the hubs.

Portland State University Student Housing Insecurity Interim Report (2023)

This study on student housing insecurity and homelessness was funded as part of a HUD FY2023 Community Project Funding Opportunity awarded to Portland State University. Phase 1 of the study, which led to this report by PSU’s Homelessness Research & Action Collaborative (HRAC), includes a literature review; a summary of PSU student survey results; a description of PSU programs based on interviews with staff and administrators; an analysis of programs at other institutions; and a set of recommendations for better addressing student housing needs. Phase 2 of the study will include the results of a comprehensive student survey on housing insecurity and homelessness to be conducted this fall, as well as a pair of reports by outside consultants on options for creating additional student housing and addressing policy barriers to effectively meeting student housing needs.

#RealCollege California: Basic Needs Among California Community College Students (2023)

The RealCollege survey, the nation’s largest annual assessment of basic needs security among college students, was last comprehensively reported for California Community Colleges in a 20191 report. In spring 2023, The Research and Planning Group for California Community Colleges (The RP Group) partnered with the CEO Affordability, Food & Housing Access Taskforce of the Community College League of California (CCLC) to assist in survey data collection efforts and provide updated data trends regarding California Community College (CCC) students’ food and housing security. Over 66,000 students from 88 California Community Colleges responded to the survey, revealing that two out of every three CCC students grapple with at least one basic needs insecurity. Nearly half of CCC students are food insecure, almost 3 out of 5 are housing insecure, and about 1 in 4 are homeless.

When Care Isn’t Enough: Administrative Burden in Federal Higher Education Pandemic Emergency Aid Implementation (2022)

Departing from traditional financial aid policies, during the pandemic the federal government
introduced emergency aid to higher education for the first time. This study examines the implementation
of that program, including students’ need for and access to the resources and the processes they navigated
to obtain help. We identify multiple forms of administrative burden present, and using both survey data
and focus groups, explain how they affected students and institutions. The psychological costs of
administrative burden were particularly substantial and should be addressed in future programming.

An Examination of Food Insecurity within Connecticut’s Public University System (2023)

This secondary analysis examined the differences in food security, knowledge of eligibility for food assistance programs, and access to food programming across students attending two- and four-year public postsecondary institutions in the state of Connecticut. This study found two-year college students experienced a higher prevalence of food insecurity and were also more aware of their eligibility for SNAP than students attending four-year institutions. Additionally, all institutions provided students with an on-campus food pantry. Further research is needed to understand differences in food security and opportunities to address student barriers to the use of available resources to support food security.

Understanding food insecurity among college athletes: A qualitative study at a public university in New England (2023)

Previous research at a public university in New England, where the current study takes 5 place, has shown that approximately one-third of undergraduate students have experienced some 6 aspect of food insecurity. More recent work at this university has revealed that students who 7 were members of a sports team were four times more likely to be food insecure than their peers 8 who were not on a sports team. The estimated prevalence of student athlete food insecurity from 9 other previous research studies ranged from 14% to 32%. Objective: To understand the 10 contributing factors to food insecurity (FI) among college athletes. Design: This was a 11 qualitative study. Setting: This study took place at a public university in a New England state. 12 Patients or Other Participants: Data is presented for 10 college athletes who experienced some 13 level of FI using the USDA Six-Item Short Form. Data Collection and Analysis: Data was 14 collected using a brief demographic questionnaire and semi-structured interviews. Results: 15 Contributing factors included a lack of time, limited campus dining options, and limited access to 16 transportation or kitchens. Coping strategies included buying cheaper foods, skipping meals, and 17 managing time and resources. Food insecurity negatively impacted student’s athletic 18 performance. Study athletes struggled to balance their athletic and academic schedules and 19 obtain a diet that allowed them to meet their performance goals. Conclusions: There is a need 20 for additional and innovative programming to support food insecure student athletes.

Emergency Aid Distribution in West Texas Community Colleges (2023)

related to food and housing instability, inadequate health care and rising attendance costs. In fact, the U.S.
Department of Education recently released the first-ever national estimates of food insecurity and homelessness
and found that college students are more likely to face these issues than the general population. These financerelated
challenges have a significant and negative impact on a student’s academic performance and are
associated with stopping-out and dropping-out of college – even when the financial challenge amounts to a
relatively small dollar amount. Emergency Aid (EA) programs are one approach that colleges use to assist students
with these unforeseen challenges.
The threats students have faced in meeting their basic needs while in college have increased significantly in the
last 15 years, with less than half of all public community colleges today meeting criteria for being affordable. The
COVID-19 pandemic compounded these affordability issues as the entire sector forced students out of housing,
shut down dining halls, and shifted their instructional model overnight.
In response, Believe in Students and the then-startup mobile app called Edquity – now Beam – partnered with three
colleges in West Texas to provide emergency aid funding over two school years, from fall of 2020 through spring
of 2022, to help keep students in school as well as in their homes with their families intact. In total, $835,750
was disseminated throughout this period to help 1,937 students address food, housing, transportation, and other
expenses.
One of the partner institutions involved, Odessa College, was able to provide persistence and graduation data for
the students who received emergency aid through this program. This data shows that over 90% of all aid recipients
persisted in college the following semester or earned their degree. This outcome is particularly noteworthy
considering the national persistence rate for public two-year institutions (students continuing their education at
the same or a different institution) was 61.5% in fall 2020, while the retention rate (students returning to the same
institution) was 52.4%.
This report describes the unique partnership between community colleges in West Texas, Believe in Students,
and Beam, sharing information about how the dollars were used by students and how the partners adapted as a
result of the project. The findings and recommendations shared here are scalable to other campuses in Texas, and
the student outcomes will serve the region’s workforce and help meet the state’s 60X30 attainment goals and
workforce needs.

No food for thought: Food insecurity is related to poor mental health and lower academic performance among students in California’s public university system (2018)

This study examined the relationships between food insecurity, mental health, and academic performance among college students in a California public university system (N = 8705). Structural equation modeling was performed to examine a direct path from food insecurity to student grade point average and an indirect path through mental health, controlling for demographic characteristics. Food insecurity was related to lower student grade point average directly and indirectly through poor mental health. These findings support the need for future interventions and policy on the importance of providing students with the basic needs to succeed both academically and in the future.

Pathways from Food Insecurity to Health Outcomes among California University Students (2019)

The prevalence of food insecurity (FI) among college students is alarmingly high, yet the impact on student health has not been well investigated. The aim of the current study was to examine the simultaneous relationships between food insecurity and health-related outcomes including body mass index (BMI) and overall health in a college student population. Randomly sampled students in the University of California 10 campus system were invited to participate in an online survey in spring 2015. The analytic sample size was 8705 graduate and undergraduate students. Data were collected on FI in the past year, daily servings of fruits and vegetables (FV), number of days in the past week of enough sleep and moderate- to vigorous-intensity physical activity (MVPA), height and weight, self-rated health, and student characteristics. Using path analysis, mediated pathways between FI, BMI, and poor health were examined through FV intake, number of days of MVPA and enough sleep. Analyses controlled for student characteristics. Mean BMI was 23.6 kg/m2 (SD, 5.0), and average self-rated health was good. FI was directly and indirectly related to higher BMI and poor health through three pathways. First, FI was related to fewer days of enough sleep, which in turn was related to increased BMI and poor health. Second, FI was related to fewer days of MVPA, which in turn was related to increased BMI and poor health. Third, FI was related to fewer daily servings of FV, which in turn was related to poor health. FI is associated with poor health behaviors among college students, which may contribute to higher weight status and poor health. These findings highlight the importance of food security for a healthy college experience.