Nashville, TN – December 19, 2023 – The Tennessee Higher Education Commission (THEC) today released a comprehensive report addressing the critical issue of food insecurity among students at public institutions of higher education. This report sheds light on the challenges faced by students and presents key interventions to address this pressing concern.
College attendance has increased significantly over the last few decades, but dropout rates remain high, with fewer than half of all adults ultimately obtaining a postsecondary credential. This project investigates whether one-on-one college coaching improves college attendance and completion outcomes for former low- and middle-income income state aid recipients who attended college but left prior to earning a degree. We conducted a randomized control trial with approximately 8,000 former students in their early- to mid-20s. Half of participants assigned to the treatment group were offered the opportunity to receive coaching services from InsideTrack, with all communication done remotely via phone or video. Intent-to-treat analyses based on assignment to coaching shows no impacts on college enrollment and we can rule out effects larger than a two-percentage point (5%) increase in subsequent Fall enrollment.
Across the United States, people with low incomes, meaning those who earn less than 150 percent of the federal poverty threshold ($41,207 for a family of four in 2021), may be eligible to receive public benefits. In Philadelphia, about one-third of residents have low incomes, including more than 40 percent of the city’s Chinese and Hispanic
residents and about 40 percent of its Black residents. Meanwhile, just 18 percent of white non-Hispanic Philadelphia residents have low incomes.
The public benefit system, however, doesn’t reach every eligible group equally. To better understand which Philadelphia residents receive the public benefits they are eligible for, we used data from the American Community Survey 2017–21 five-year sample to compare the demographic makeup of Philadelphians with low incomes who reported receiving benefits with that of those who did not report receiving benefits. People are counted as receiving benefits if they are in a household where at least one person reported receiving either SNAP, SSI, TANF, or general assistance.
Although these results suggest areas for improvement in outreach and engagement, benefit receipt tends to be underreported in survey data, so these findings should not be considered a definitive analysis of who does and does not receive benefits. People may also be ineligible for benefits for various reasons, including immigration status.
While trauma-inclusive approaches to student learning have been well documented in K–12 contexts, postsecondary education has done little to incorporate trauma-inclusive pedagogy into college classrooms. Using a sample (n = 529) of graduate and undergraduate students at a public rural-serving regional serving university, this study aims to explore differences in students’ perception of academic success in courses where trauma-inclusive practices were used and courses where these practices were not. Findings provide evidence that students felt more successful in courses where trauma-inclusive practices were used. Additionally, researchers were able to demonstrate that differences in perceptions of success were more pronounced between students who have been exposed to traumatic life experiences, particularly in the course where participants felt the least successful. Implications for future research, practice, and models of educational development are discussed.
Food insecurity (FI) is a growing concern on college campuses. Upon request from the Oregon State University (OSU) Food Insecurity Taskforce, this report outlines findings from the first formal assessment of the prevalence and patterns of FI among OSU students on the three campuses—Corvallis, Cascades, and Ecampus—during Fall and Winter terms, 2020-2021. FI was measured using the United States Department of Agriculture (USDA) 10-item Food Security Survey Module (FSSM) with a 2-item food sufficiency screener. At Corvallis and Cascades campuses, two sampling strategies were employed in an effort to improve upon existing sampling methods commonly used for estimating FI among college students. Findings from this assessment can be used to inform OSU’s plan to ensure equitable food access among all students.
Food insecurity (FI) is an ongoing concern on college campuses across the U.S. Food insecurity is defined by the United Stated Department of Agriculture Economic Research Service as a lack of access to enough food for an active and healthy life (USDA ERS, 2022). This report summarizes findings from the second formal study of the prevalence and patterns of FI among OSU students on the Corvallis campus, conducted in Spring 2022. FI was measured using the United States Department of Agriculture (USDA) 10-item Food Security Survey Module (FSSM) with a 2-item food sufficiency screener (as shown in Appendix A). Two sampling strategies were employed in an effort to improve upon existing sampling methods commonly used for estimating FI among college students. These findings can be used to inform OSU’s plan to ensure equitable food access among all students.
Literature suggests that food insecurity negatively affects academic well-being and sense of belonging among college students; however, limited research has focused on Black students. This exploratory study examines the prevalence and impact of food insecurity among Black students. The results indicate that a greater proportion of Black students experienced food insecurity compared to White students. Additionally, this study found that Black students to not experience the same negative consequences of food insecurity as White students and that these negative consequences may be offset due to Black students’ higher level of engagement and resource utilization. Implications for social workers are discussed.
Recent research has shed light on the concerning issue of food insecurity among college students in the United States. According to recent reports, approximately 30% of college students experience food insecurity (CUFBA, 2020). This problem has serious implications, as financial concerns often force students to leave college without completing their degrees (Johnson, 2009). In response to this growing challenge, campus-based food pantries have emerged as a potential solution. However, colleges and universities are facing budget constraints and funding limitations, making it increasingly difficult to meet the needs of financially struggling students.
This article explores the role of Human Services programs in addressing food insecurity on college campuses through the development of campus food pantries. By utilizing service-learning, internships, and field practicum courses within Human Services programs, colleges and universities can effectively tackle this issue. These programs can provide the necessary labor force and expertise, while also partnering with local agencies to secure essential supplies. This approach becomes crucial when state resources are limited or reduced. Engaging Human Services students in campus food pantries not only helps address the immediate need for food assistance, but also offers valuable experiential learning opportunities. Students gain practical experience in serving their communities and understanding the challenges associated with food insecurity. This symbiotic arrangement benefits both students and the college communities they are part of, creating a win-win situation for all those involved.