Document Author: Victoria Venable

Oregon State University Food Security Study Executive Report (2021)

Food insecurity (FI) is a growing concern on college campuses. Upon request from the Oregon State University (OSU) Food Insecurity Taskforce, this report outlines findings from the first formal assessment of the prevalence and patterns of FI among OSU students on the three campuses—Corvallis, Cascades, and Ecampus—during Fall and Winter terms, 2020-2021. FI was measured using the United States Department of Agriculture (USDA) 10-item Food Security Survey Module (FSSM) with a 2-item food sufficiency screener. At Corvallis and Cascades campuses, two sampling strategies were employed in an effort to improve upon existing sampling methods commonly used for estimating FI among college students. Findings from this assessment can be used to inform OSU’s plan to ensure equitable food access among all students.

Survey Recruitment Bias and Estimates of College Student Food Insecurity (2023)

Having valid measures of college student FI is essential for justifying basic-needs services for students. But college student food insecurity (FI) rates vary significantly across institutions, perhaps partially due to differences in non-response bias resulting from participant recruitment strategies. We tested for effects of recruitment method on measured levels of college student FI at three time points (2020, 2021, 2022). Survey response rates varied dramatically across recruitment modalities. Higher FI rates were estimated in low-response-rate survey deliveries. Emailed surveys appear to inflate estimates of student FI. Efforts to increase response rates likely produce more valid estimates of college student FI.