Addressing Food Insecurity on Campus: Connecting Students with Basic Needs Supports to Improve Academic Outcomes (2023)
This report highlights the efforts of four Arkansas community colleges to address students’ basic
needs by transforming their campus food pantries from supplemental food distribution centers to
basic needs hubs connecting students to a broad array of additional, more sustained basic needs
supports.
Drawing on college administrative data, this study assesses the benefits of this basic needs hub
model on students’ academic success. Results from regression analyses point to notable academic
benefits. Specifically:
• Students accessing the basic needs hub are 6 to 8 percentage points more likely
than students not accessing the hub to be enrolled one semester and one year later,
and to earn a credential.
• Low-income students, adult students, and students of color are more likely to access
basic needs hubs, driven by colleges’ targeted outreach efforts to key student
groups.
• The notable academic benefits of the basic needs hub are present for Pell recipients,
for adults, and for students of color – with especially high proportional increases in
credential attainment for students of color who access the hubs.